#easy #honey #garlic #pork #chops
easy honey garlic pork chops
juicy honey garlic pork chops with caramelised edges ready and on your table in less than 15 minutes! smothered in the best 4-ingredient sauce!
Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. This is an amazing dinner recipe that is ready in less than 30 minutes.
Ingredients
4 pork chops (bone-in or bone-out)
2 tablespoons olive oil
4 tablespoons butter (unsalted)
6 cloves garlic (minced)
1/3 cup chicken broth
1 teaspoon apple cider vinegar
1 tablespoon fresh rosemary (chopped)
1/3 cup honey
2 sprigs fresh rosemary
Salt and pepper (to taste)
Chopped green onions
DirectionsInstructions Checklist
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Step 3
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
juicy honey garlic pork chops with caramelised edges ready and on your table in less than 15 minutes! smothered in the best 4-ingredient sauce!
Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. This is an amazing dinner recipe that is ready in less than 30 minutes.
Ingredients
4 pork chops (bone-in or bone-out)
2 tablespoons olive oil
4 tablespoons butter (unsalted)
6 cloves garlic (minced)
1/3 cup chicken broth
1 teaspoon apple cider vinegar
1 tablespoon fresh rosemary (chopped)
1/3 cup honey
2 sprigs fresh rosemary
Salt and pepper (to taste)
Chopped green onions
DirectionsInstructions Checklist
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Step 3
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
