#easy #honey #garlic #pork #chops
easy honey garlic pork chops
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. This is an amazing dinner recipe that is ready in less than 30 minutes.
Ingredients
¼ cup honey
2 Tablespoons lemon juice (about 1 lemon)
2-3 cloves garlic, minced (about 1 Tablespoon)
2 teaspoons soy sauce
4 boneless pork chops (3/4-1" thick)
salt and pepper, to taste
2-3 Tablespoons olive oil
Instructions
Brown the pork: Heat the olive oil in a large skillet over medium high heat. Season the pork chops with salt and pepper on both sides. Add the pork chops to the skillet and cook for about 4 to 5 minutes until the pork turns golden brown. Flip and season with more salt and pepper, and cook for another 4 to 5 minutes or until the pork is fully cooked through. Transfer the pork to a plate.
Form the sauce: Reduce the heat to medium. Add the butter and when the butter has melted, stir in the garlic and red pepper flakes. Cook the garlic for 30 seconds or until aromatic then stir in the honey and soy sauce. Cook for about 1 minute or until the sauce thickens a bit. Remove from heat.
Finish the dish: Add the pork chops back to the skillet, then flip each piece to fully coat them in the sauce. Garnish with parsley and serve.
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. This is an amazing dinner recipe that is ready in less than 30 minutes.
Ingredients
¼ cup honey
2 Tablespoons lemon juice (about 1 lemon)
2-3 cloves garlic, minced (about 1 Tablespoon)
2 teaspoons soy sauce
4 boneless pork chops (3/4-1" thick)
salt and pepper, to taste
2-3 Tablespoons olive oil
Instructions
Brown the pork: Heat the olive oil in a large skillet over medium high heat. Season the pork chops with salt and pepper on both sides. Add the pork chops to the skillet and cook for about 4 to 5 minutes until the pork turns golden brown. Flip and season with more salt and pepper, and cook for another 4 to 5 minutes or until the pork is fully cooked through. Transfer the pork to a plate.
Form the sauce: Reduce the heat to medium. Add the butter and when the butter has melted, stir in the garlic and red pepper flakes. Cook the garlic for 30 seconds or until aromatic then stir in the honey and soy sauce. Cook for about 1 minute or until the sauce thickens a bit. Remove from heat.
Finish the dish: Add the pork chops back to the skillet, then flip each piece to fully coat them in the sauce. Garnish with parsley and serve.
