#FRENCH #ONION #SALISBURY #STEAK
FRENCH ONION SALISBURY STEAK
French Onion Salisbury Steak is a delicious take on a classic dinner recipe! This comfort food is so easy to make and has the most amazing savory gravy!
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Salisbury Steak:
1.5 lbs ground beef 85/15 meat to fat ratio
1/2 cup finely diced Vidalia onion
3 garlic cloves crushed and minced
1/4 cup minced fresh parsley
1 egg
1/3 cup plain bread crumbs
cracked black pepper
salt
1/2 cup all purpose flour for coating the steaks
2-3 tbsp canola oil for cooking
French Onion Sauce:
2 large Vidalia onion thinly sliced
2 tsp white granulated sugar
2 garlic cloves
2 tbsp tomato paste
2 tbsp all purpose flour
1/3 cup red wine
2 cups beef stock
1/2 tsp dried thyme
salt
Instructions
Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
Meanwhile, in a large bowl add the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt and pepper.
Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
Form the beef mixture into 5 even balls, then flatten into patties, set aside on a plate or cutting board.
Once the onions have softened, scoot them to the side and add the patties to the pan.
Fry the patties for 4 minutes per side, then, remove to a plate.
Stir the onions around in the pan, then sprinkle the flour over the onions and cook, stirring constantly for one minute.
Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
Reduce the heat to medium-low, and add the patties back to the pan.
Top each patty evenly with the cheese. Cover the skillet and simmer for 6-8 more minutes until cheese is melted, gravy is thickened, and the meat is cooked through.
French Onion Salisbury Steak is a delicious take on a classic dinner recipe! This comfort food is so easy to make and has the most amazing savory gravy!
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Salisbury Steak:
1.5 lbs ground beef 85/15 meat to fat ratio
1/2 cup finely diced Vidalia onion
3 garlic cloves crushed and minced
1/4 cup minced fresh parsley
1 egg
1/3 cup plain bread crumbs
cracked black pepper
salt
1/2 cup all purpose flour for coating the steaks
2-3 tbsp canola oil for cooking
French Onion Sauce:
2 large Vidalia onion thinly sliced
2 tsp white granulated sugar
2 garlic cloves
2 tbsp tomato paste
2 tbsp all purpose flour
1/3 cup red wine
2 cups beef stock
1/2 tsp dried thyme
salt
Instructions
Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
Meanwhile, in a large bowl add the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt and pepper.
Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
Form the beef mixture into 5 even balls, then flatten into patties, set aside on a plate or cutting board.
Once the onions have softened, scoot them to the side and add the patties to the pan.
Fry the patties for 4 minutes per side, then, remove to a plate.
Stir the onions around in the pan, then sprinkle the flour over the onions and cook, stirring constantly for one minute.
Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
Reduce the heat to medium-low, and add the patties back to the pan.
Top each patty evenly with the cheese. Cover the skillet and simmer for 6-8 more minutes until cheese is melted, gravy is thickened, and the meat is cooked through.
