#GARLIC #BUTTER #PORK #TENDERLOIN
GARLIC BUTTER PORK TENDERLOIN
This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor. It is company pleasing and holiday worthy but family friendly and everyday easy! It takes less than 60 minutes from start to finish and MOST of that time is hand’s off! As much as you love this baked pork tenderloin the day off, it makes fantastic leftovers as well! I’ve included detailed instructions, tips, tricks and everything you need to know to make the BEST Pork Tenderloin recipe!
The Best Baked Garlic Butter Pork Tenderloin recipe ever – perfect pork cooked in a rich buttery garlic sauce and oven roasted to tender perfection.
Ingredients
1 ½ pounds pork tenderloin
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon pepper
2 tablespoon avocado oil
¼ cup melted butter
4 cloves garlic, minced
½ teaspoon onion powder
1 tablespoon chopped parsley
Instructions
Preheat oven to 425 degrees. Season pork tenderloin with salt and pepper and then sprinkle Italian seasoning over.
Heat a large skillet over medium heat. Melt butter and add in garlic. Stir 1 minute.
Sear pork tenderloin in the butter until all sides are browned. Transfer to an oven safe dish and bake in the oven 10 to 15 minutes, or until pork reaches an internal temperature of 145 degrees F (medium rare) or 160 degrees F (medium).
This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor. It is company pleasing and holiday worthy but family friendly and everyday easy! It takes less than 60 minutes from start to finish and MOST of that time is hand’s off! As much as you love this baked pork tenderloin the day off, it makes fantastic leftovers as well! I’ve included detailed instructions, tips, tricks and everything you need to know to make the BEST Pork Tenderloin recipe!
The Best Baked Garlic Butter Pork Tenderloin recipe ever – perfect pork cooked in a rich buttery garlic sauce and oven roasted to tender perfection.
Ingredients
1 ½ pounds pork tenderloin
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon pepper
2 tablespoon avocado oil
¼ cup melted butter
4 cloves garlic, minced
½ teaspoon onion powder
1 tablespoon chopped parsley
Instructions
Preheat oven to 425 degrees. Season pork tenderloin with salt and pepper and then sprinkle Italian seasoning over.
Heat a large skillet over medium heat. Melt butter and add in garlic. Stir 1 minute.
Sear pork tenderloin in the butter until all sides are browned. Transfer to an oven safe dish and bake in the oven 10 to 15 minutes, or until pork reaches an internal temperature of 145 degrees F (medium rare) or 160 degrees F (medium).
