#SHRIMP #AND #BROCCOLI #PENNE
SHRIMP AND BROCCOLI PENNE
A fast and easy weeknight dinner recipe, the whole family will love this lemony, garlicky, shrimp and broccoli penne pasta.
This easy Shrimp and Broccoli Pasta with lemon, garlic, and fire-roasted tomatoes is packed with flavor, healthy, and tastes like a restaurant dish. JUMP TO RECIPE keyboard_arrow_down
Ingredients
2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoons salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese
Directions
Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil. In a mixing bowl, toss broccoli and shrimp with 1 tablespoon olive oil. Season with 2 teaspoons salt. Spread across baking sheet and place in oven. Cook for 16 minutes, taking it out half way through to give it a stir.
Melt butter in a saucepan over medium-high heat. Whisk in flour. Once combined with butter, add 1 cup milk and whisk until dissolved. Whisk Parrano Cheese into milk mixture. Once smooth, lower heat to a simmer. Season with garlic powder and salt. Keep warm until ready to use.
In a serving bowl, toss cooked penne with sauce. Mix in roasted broccoli and shrimp. Transfer to a platter or bowl and season with fresh cracked black pepper and chopped parsley.
Tagged: seafood, shrimp, pasta, cream, cheese, dairy
A fast and easy weeknight dinner recipe, the whole family will love this lemony, garlicky, shrimp and broccoli penne pasta.
This easy Shrimp and Broccoli Pasta with lemon, garlic, and fire-roasted tomatoes is packed with flavor, healthy, and tastes like a restaurant dish. JUMP TO RECIPE keyboard_arrow_down
Ingredients
2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoons salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese
Directions
Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil. In a mixing bowl, toss broccoli and shrimp with 1 tablespoon olive oil. Season with 2 teaspoons salt. Spread across baking sheet and place in oven. Cook for 16 minutes, taking it out half way through to give it a stir.
Melt butter in a saucepan over medium-high heat. Whisk in flour. Once combined with butter, add 1 cup milk and whisk until dissolved. Whisk Parrano Cheese into milk mixture. Once smooth, lower heat to a simmer. Season with garlic powder and salt. Keep warm until ready to use.
In a serving bowl, toss cooked penne with sauce. Mix in roasted broccoli and shrimp. Transfer to a platter or bowl and season with fresh cracked black pepper and chopped parsley.
Tagged: seafood, shrimp, pasta, cream, cheese, dairy
